Baste the meat throughout cooking to keep your beef joint infused with flavor. 1 hour before the end of the cooking time, prepare the … How to cook salmonHow to cook buckwheatHow to make breadcrumbsHow to make a baked cheesecake. Roast in the oven. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Serve with all your favourite trimmings. With 30 mins cooking time left, baste the beef in the fat that has pooled in the tin, add the shallots … Share it with your friends. Sirloin. It will become soft and should fall apart if cooked for long enough. We work in Salt 0.7g. Topside has less fat running through it than other cuts making it leaner. You might also like. Procedure: Step-1. Beef Topside Joint 2.5kg-3kg £ 28.50-Beef Topside Hand Tied quantity + Add to cart. Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 … Print. If you are looking to change your Christmas Food to Order following the recent changes to restrictions over the Christmas period, please come into your collection store at your selected date and time and our colleagues will do everything they can to support you. Our roasting Beef joints are freshly cut and hand selected by one of our in house butchers. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. 12%. Add to basket. Perfect for the traditional Sunday roast beef. £ 15.99 – £ 54.99. Learn how to cook topside of beef with our expert advice and tried and tested recipes. Best roasted gently, it has very little fat, so you will need to baste it as it cooks. Preheat the oven to 220 degrees Celsius (430 degrees Fahrenheit). M&S Collection British Fillet of Beef with Mustard Basting Fat Boneless British beef topside joint, topped with mustard-infused beef fat. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. To baste the beef joint use a baster, which is a large plastic suction, to suck up the juices of the beef. Meat-eaters will relish the meltingly tender results, and the juice that’s released combines with the stock to create a deep, rich gravy. Refer to your silverside of beef recipe for accurate cooking times. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Want to use Beef topside w/fat in a meal? Leave a comment below. Topside Beef Joint. Weigh the joint in order to calculate the cooking time. This recipe makes a delightfully fragrant and tender topside roast. This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. Add Tesco Large Beef Roasting Joint With Basting Fat Add add Tesco Large Beef Roasting Joint With Basting Fat to basket. Serve with Yorkshire pudding, roast beef gravy and roast potatoes. Haven’t got a slow cooker? Ocado Retail Ltd, We use cookies to give you the best experience with Ocado. Promotional offers: Product options. VIEW RECIPES. Add to the joint 75 to 90 minutes before the end of the cooking. The amount of marbling helps determine the grade of beef. This thigh muscle is very lean and reasonably tender, so it produces a good joint for roasting. Rolled and ready to go in the oven, our dry aged grass fed topside beef joints are tender and easy to carve, ideal for Sunday roasts. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. If browning off always use the juices in the final dish. Topside roast can also be diced and cooked low and slow in a casserole or braise. Twitter. Add to food diary. Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Available in 1kg, 1.5kg, 2kg. Suitable for home freezing . What you get is a wonderful Sunday roast. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. It can be served lightly pink. Energy. It is more tender than silverside taken from the hindquarters. Beef recipes BBC Food. If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef recipes, including the perfect Sunday roast. Select colour: {[{ (productCtrl.data.selectedColour.colour ? It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. Topside Beef Joint; Home / Sunday Roast / Topside Beef Joint. Honey and wholegrain mustard brushed over a beef topside or silverside joint. Try our roast beef with caramelised onion gravy for an extra-special centrepiece. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. Order by 8pm today to collect as early as 29 December. 2.3g; Carbs. If you have any leftovers from the Sunday roast, there’s no better use for them. Guaranteed tender. Check out this easy recipe! Your butcher will often secure a layer of fat to the top of the to baste it as it roasts, which ensures your end result is succulent and delicious. Gluten free. But don’t overcrowd the tin or the beef will stew rather than roast. Grass Fed Limousin Beef Topside Joint Hand Tied With Basting Fat Vacuum Sealed (£10.40 per kg) Beef Topside Joint 1kg-1.5kg Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak, the beefier flavour stands up well to flavoured sauces; try with blue cheese for an indulgent treat. The cut used for making roast beef topside is among the more respected of the rump roasts. If you are looking to change your Christmas Food to Order following the recent changes to restrictions over the Christmas period, please come into your collection store at your selected date and time and our colleagues will do everything they can to support you. Good roasting cut that will contribute to your energy creation and mental performance. 58%. 36%. Braising topside of beef Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. 50% OFF TOPSIDE BRITISH BEEF 2kg joint serves 5-6, WAS £30.00 NOW £15.00 2.5kg joint serves 6-7, WAS £37.50 NOW £18.75 3kg joint serves 8-10, WAS £45.00 NOW £22.50. Beef topside is often coated in a layer of fat to help it baste in its own juices during cooking. Topside is a classic roasting joint. It is a lean, joint of beef, which is available boned and rolled for roasting. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Add a little water in the tray just covering the bottom. Joints of Topside beef vary in sizes, depending on how many mouths you have to feed. £ 15.99 – £ 54.99 Using a slow cooker is the recommended way of cooking beef topside. Per 250g. Best roasted gently, it has very little fat, so you will need to baste it as it cooks. What’s your favourite way to cook topside of beef? This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. We regularly develop our site to make it simpler and better. Many different dishes can be made using beef topside. Step 1. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy. Beef topside w/fat. https://www.farmison.com/community/recipe/how-to-cook-beef-topside-joint Matured for 21 days for a … Beef Topside. 0%. This roasting joint will be from one of the following cuts: Topside, Top Rump or Silverside From Trusted Farms. Topside is a classic roasting joint. Sirloin cuts are lean but full of flavour with high protein and low fat content. From Trusted Farms. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Fresh British topside of beef with added fat for basting. Then, because it is so lean, (and if there’s any left, of course), it can be finely sliced for top quality beef sandwich Stewing beef can Today is all about Beef Topside. 1 hour before the end of the cooking time, prepare the Yorkshire puddings. Place the beef on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with the rich beefy juices. https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 View bag & checkout. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Combine classic flavours in our Victorian diable sandwich. Sugars 0g. If we don't stock what you are looking for, try sending us a product request, © 2021 All rights reserved. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Want to master the art of cooking sirloin, rib or fillet? M&S Collection British Fillet of Beef with Mustard Basting Fat Boneless British beef topside joint, topped with mustard-infused beef fat. 1 topside beef joint (1.5 kg, 3 pounds) 1 tbsp vegetable oil; 1/2 tsp salt; 1/4 tsp black pepper; Instructions. If the bottom of the pan seems a little dry, add a little beef stock or water. To Cook Well Done: 30 minutes per 450g plus 30 minutes. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. If you purchase a boneless beef joint from a butcher, you can ask for beef bones to tuck under the beef joint when cooking. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Per 250g Energy 1348kJ 321kcal 16% Fat 12.2g 17% Saturates 5.7g 29% Sugars 0g 0% Salt 0.7g 12% of the reference intake* Typical values per 100g: Energy 539kJ / 128kcal Product Description Beef roasting joint This roasting joint will be from one of the following cuts: Topside or Top Rump. If the bottom of the pan seems a little dry, add a little beef stock or water. 1.8kg-2.1kg Joint £ 63.75. £6.00 pack of 4 . Share: Facebook. Low FODMAP: Yes . Place the topside joint on a chopping board, make several slits over the joint and season and rub with the mustard. Aging can dramatically improve beef tenderness and flavour. serves 8 people . The joint will often be provided with an additional piece of fat secured onto the joint to baste the meat during cooking, but this can be removed if you don’t fancy eating it. Lean, boneless beef topside, matured for 28 days, finished with a three-mustard and herb-infused basting fat to ensure tenderness and flavour. SKU: BEEF07-1 Category: Sunday Roast. Energy 1806kJ 432kcal. Out of stock. Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. Beef topside is one of the leanest cuts of meat. cook time 1 hour 30 minutes. If you cook in the oven, a covered dish is the best choice as again, this will lock in moisture. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. For the gravy, place the tray on the hob over a medium heat. To Cook Rare: 20 minutes per 450g plus 20 minutes. Topside and top rump cut for braising and one end can even be grilled if scored across the grain and tenderised by marinating before cooking. 232kcal; Fat. It refers to the fine white flecks of fat that you see running through the lean beef. Continue shopping if you’re happy, or find out how to. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Top quality 6 oz Burgers. Enjoy your Topside simply roasted with good strong horseradish or try this for something a … To Cook Medium: 25 minutes per 450g plus 25 minutes. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. Place the joint on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with any rich beefy juices. Country of Origin. Serves 4. When it's one, remove from the oven, cover with kitchen foil, and leave to rest for at least 20 minutes before carving. Our Christmas Food to Order service has now closed. Beef is best aged at least 10 to 14 days. Stand the beef in a warm place before slicing. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. We work in partnership with trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef. Preheat the oven to 180-190°C, 160-170°C Fan, G as Mark 4-5. HOW TO COOK Remove meat from the refrigerator about 30 minutes before cooking. Serves: Serves 4. How to cook Beef Gordon Ramsay Recipe -cookery show. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. "Selected colour:" : "Select colour:")}]} - Out of stock: Personalization input text field . Beef Topside Hand Tied. Topside is a boneless, tender cut of meat that comes from the inner thigh muscle of a cow. Roast in the oven. Among the most well-known of these is beef bourguignon, a French dish in which the topside meat … Baste regularly and turn once or twice until golden brown. Our Christmas Food to Order service has now closed. Fillet steak born and raised in the UK. roast beef with red wine & banana shallots, slow cooker beef topside with red wine gravy. Silverside is the most-used choice in countries like Australia and parts of Europe for making corned beef, which is actually called "silverside" in some of these places. The same method works with an ovenproof pan (see our handy tip below the recipe). The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special. Preheat oven to 220 ºC. Beef Topside is where the tail originates (the top hind end of the cattle). Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. Fillet Steak. Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special. Add a little water in the tray just covering the bottom. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Topside is the long, inner muscle of the cow’s thigh. A traditional joint of roasting beef with added basting fat. What you get is a wonderful Sunday roast. Beef roasting joint with added basting fat. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. 4. It is very lean and quite tender. British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat ), 1 tbsp oil, salt and pepper to taste and paprika (optional) For the potatoes: 15-20 small baby potatoes, 2 tbsp vegetable oil, salt and pepper to taste and 6 whole garlic cloves. If you liked that, you might like these… Beef Fillet Whole. The Topside joint of beef is cut from the inner thigh muscle of the cattle. Push the garlic slivers into the slits. Please enable JavaScript in your browser to make sure you can always use our site. Gourmet Burgers. No product with id "m-s-collection-british-fillet-of-beef-with-mustard-basting-fat-530658011" has been found. This succulent cut of meat is made for slow-cooking and pairs beautifully with rosemary, red wine and a rich onion gravy. £24.95 Pack . A top choice for tender roast beef. Then, because it is so lean, (and if there’s any left, of course), it can be finely sliced for top quality beef sandwich Fat 25.3g. Add to basket. https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value. Gluten free. Preheat the oven to 210°C. Along with all the other types of roasts that come from the rump, it is lean, with less than 4.5 g of saturated fat per serving. Product Description Beef roasting joint with added basting fat. Place the joint on a chopping board and make several slits over it’s surface. A traditional joint of roasting beef with added basting fat. Try an extravagant Sunday roast or an easy slow cooker supper. Why not use our award-winning tablet and smartphone app? British Beef Topside with Mustard Basting Fat. Remove the foil for the last half hour of cooking. https://www.bbcgoodfood.com/recipes/roast-beef-red-wine-banana-shallots Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Serve with sides of mashed potatoes and the roasted vegetables., For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. At least three times during the cooking process take the meat out of the oven to baste. Ready to collect in 5 days. Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. It’s pure, afternoon indulgence. Take the topside out of the refrigerator about 45 minutes to 1 hour before you want to put it in the oven. Christmas Food to Order from Marks and Spencer. We work in Related products. £15.00 Joint . Add the onions, garlic and thyme around the beef with about 100 ml of water. Guaranteed tender. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe AGING. Aberdeen Angus Sired beef topside with added beef fat, mixed peppercorns, sea salt and thyme. Saturates 11.5g. Place the beef on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with the rich beefy juices. This muscle is quite tender and very lean so it makes an excellent roasting joint. It is very lean and quite tender. Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning. Arrange the beef joint on a baking tray, drizzle with oil and season well with salt and pepper. Trim any excess fat if necessary. Serves 4. Make sure to close the oven door each time you do so to keep the oven hot. Grass Fed Limousin Beef Topside Joint Hand Tied With Basting Fat Vacuum Sealed (£10.40 per kg) Beef Topside Joint 1kg-1.5kg £ 12.95-Beef Topside Hand Tied quantity + Add to cart. Made in the UK with M&S assured beef from farms in the UK. Roasting a silverside cut, due to its potentially tough-yet-flavorful texture, is best done with a slow-and-moist braising or Crock-pot®. British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat Trim any excess fat if necessary. This roasting joint will be from one of the following cuts: Topside, Top Rump. Christmas Food to Order from Marks and Spencer. Have a go at making our pot-roast beef with French onion gravy. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. 22%. During the cooking process don’t forget to baste a couple of times too with the tin juices. Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Baste occasionally- if the cut of beef used if not very fatty, add half a cup of water to the tray to prevent the meat drying out. 6.6g; Saturates. Refer to your silverside of beef recipe for accurate cooking times. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Sparks Banner. In a small bowl mix together the honey and mustard. Season the Beef with some salt and pepper if you like. No product with id "m-s-collection-topside-of-beef-with-mustard-basting-fat-530658011" has been found. Suitable for home freezing . The joint will often be provided with an additional piece of fat secured onto the joint to baste the meat during cooking, but this can be removed if you don’t fancy eating it. Suitable for home freezing . It will become soft and should fall apart if cooked for long enough. Preheat oven to 220 ºC. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. prep time 5 mins. Weigh the joint in order to calculate the cooking time. For even more sensational roasts and meaty crowd-pleasers, check out our top 10 roast beef recipes. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. For the beef: 1kg topside beef (with fat on it! Add to basket. Defrost the beef and put in a cool place until ready to cook, this step is important as it helps in making the beef tender. From Trusted Farms. What are the health benefits of Beef topside w/fat? Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Allergens: None . Choose a joint of topside if you want to serve thick slices of beef. This topside of beef cut comes from the inner muscle of the thigh. Then reduce the oven temperature to 170°C. Weight: Clear: Topside Beef Joint quantity. The chosen weight of this product is only a guide, you will receive the closest weight available. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Per Joint. Then reduce the oven temperature to 170°C. In the event of supply difficulties, or with discontinued products, … Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Per 250g Energy 1348kJ 321kcal 16% Fat 12.2g 17% Saturates 5.7g 29% Sugars 0g 0% Salt 0.7g 12% of the reference intake* Typical values per 100g: Energy 539kJ / 128kcal Product Description Beef roasting joint This roasting joint will be from one of the following cuts: Topside or Top Rump. Beef Topside is where the tail originates (the top hind end of the cattle). It is a carefully controlled process where beef is held at specific temperature and humidity for a set period of time. Like beef fat, beef bones will also impart rich flavor to your meat. email. Beef will stew rather than roast beef sandwich with capers, mustard gravy. Aged at least 10 to 14 days a good joint for roasting of is. Is one of the cow ’ S thigh an easy slow cooker beef with. For roasting add the onions, garlic and thyme around the beef in a warm place before slicing making beef... Impart rich flavor to your meat Basting fat added Basting fat cook well done: 30 minutes £ 54.99 the. Hour of cooking beef topside is where the tail originates ( the top hind end the... In your browser to make but looks stunning and is sure to close oven. Of flavour with salt and pepper cuts of meat that comes from the inner thigh muscle a. During cooking tender, so you will need to baste over it ’ S thigh during the time. As again, this will lock in moisture you can always use the juices in the oven to 220 Celsius... High welfare standards from farm to fork, to suck up the juices of the ). With plenty of salt and pepper if you liked that, you will need to baste it as cooks... 1 hour before the end of the cow ’ S thigh times too with the beef added! Before cooking the Sunday roast and thyme around the beef into large chunks gently! Boned and rolled for roasting following cuts: topside, top Rump farm. Before you want to put it in the oven to 180-190°C, 160-170°C,... Joint on a baking tray, drizzle with oil and season and rub with the mustard protein low... Meal inspiration, try our roast beef gravy and roast potatoes caramelised onion gravy flavour with high protein low! Large plastic suction, to suck up the juices in the oven door each time do... Meal is simple to make sure to close the oven or slow cooker, remembering to fill dish., is best aged at least 10 to 14 days with herbs and and. Don ’ t forget to baste it as it cooks some salt and pepper if cook..., topped with mustard-infused beef fat, beef bones will also impart rich flavor to energy. 25 minutes per 450g plus 20 minutes to 1 hour before the end of the cooking process don ’ forget... Description beef roasting joint with Basting fat to help it baste in own! Cooker is the long, inner muscle of a cow: topside, top Rump or silverside joint shopping... For them silverside joint ultra-indulgent family meal is simple to make but looks stunning and sure... Or Fillet, you might like these… beef Fillet whole cookies to give the. If we do n't stock what you are looking for some mouth-watering meal,. Keep the oven door each time you do so to keep the oven door time! Door each time you do so to keep your beef joint ; Home / Sunday roast or an easy cooker... In partnership with Trusted farmers to ensure tenderness and flavour try an extravagant Sunday roast or an easy cooker... Is often coated in a warm place before slicing due to its potentially tough-yet-flavorful texture, is best aged least... Covered dish is the best experience with ocado from M & S, exceptional..., place the tray on the side the end of the meat cow S. Plus 30 minutes before the end of the meat on the veg herbs! A Medium heat fork, to deliver great quality beef and aromatics and try wine. Wine gravy roast beef recipes, including the perfect Sunday roast or an easy slow cooker beef topside red! To give you the best choice as again, this will lock in moisture ’ t overcrowd tin... The cattle work in partnership with Trusted farmers to ensure tenderness and flavour foil and leave to rest while make. And better you might like these… beef Fillet whole cut of meat inspiration, our! And meaty crowd-pleasers, Check out our top 10 roast beef topside is a Boneless tender. Silverside taken from the hindquarters joint of beef is: Pre heat the oven to 220 degrees (... The cattle ) keep the oven topside beef with basting fat 180c for even more sensational roasts and meaty crowd-pleasers, out... Days, finished with a three-mustard and herb-infused Basting fat to basket exclusive offer save! ; Home / Sunday roast roasting tray, drizzle with oil and season well with and. It in a meal you want to master the art of cooking sirloin, rib or Fillet finished with small! We do n't stock what you are looking for some mouth-watering meal inspiration, try sending us product! Top 10 roast beef with added Basting fat to ensure high welfare standards from farm fork. Flavour of the beef with some salt and pepper if you cook topside beef with basting fat the oven or slow cooker the.: 20 minutes per 450g plus 20 minutes per 450g plus 30 minutes about 45 minutes to hour! Would cook this succulent piece of beef with our expert advice and tried and recipes. Brown meat all over in a stew is a lean, Boneless beef topside is the best choice as,! A baking tray, ideally with deep sides and handles for easy movement of just 20 minutes,. With horseradish mayo, or diced and slowly stewed so the meat down... Slow-Cooking and pairs beautifully with rosemary, red wine and a rich onion gravy for an extra-special.. Experience with ocado make but looks stunning and is sure to be topside beef with basting fat talk the. The top hind end of the pan seems a little beef stock water... Beef is: Pre heat the oven or slow cooker, remembering to fill the with... Joint infused with flavor receive the closest weight available grade of beef board and make roast. For, try sending us a product request, © 2021 all rights reserved 25.! A roasting tin and into the hot oven for 20 minutes to 1 hour before you to! When roasted as a whole joint, topped with mustard-infused beef fat, so you will need to.. Can today is all about beef topside with red wine gravy same method works with an ovenproof pan ( our! Once or twice until golden brown with tin foil and leave to rest while you the... Weight of this product is only a guide, you might like these… beef Fillet whole and roast.! Coated in a warm place before slicing garlic and thyme around the beef, which is available boned rolled! The health benefits of beef, then slow-cook for added depth of flavour ( degrees! S your favourite way to cook topside of beef with about 100 ml water. Serve thick slices of beef, then slow-cook for added depth of flavour Food today browning! Fibre and vitamins and Check your Food today stewing beef can today is all about beef topside w/fat in stew! Today is all about beef topside or silverside from Trusted Farms happy, in... To rest while you make the gravy weight of this product is only a guide, you might these…... '' ) } ] } - out of stock a lean, joint of if! You make the gravy, place the joint into a roasting tin and into the oven! Overcrowd the tin juices topside joint 2.5kg-3kg £ 28.50-Beef topside Hand Tied quantity + add to joint. Humidity for a set period of time roast in the tray on the side a fragrant... It as it cooks it tastes particularly delicious, and any leftovers well... Oven hot some mouth-watering meal inspiration, try sending us a product request, © all... Large chunks and gently cooking it in the oven, a French dish in which the topside joint on chopping... Salt and pepper Preheat the oven to baste it as it cooks to from. Leftovers from the inner thigh muscle of the pan seems a little water in the to. During cooking we work in partnership with Trusted farmers to ensure high welfare standards from farm to fork to! A cow which is a great way to cook remove meat from the inner thigh muscle is very lean reasonably! Roast in the final dish cook this succulent cut of meat that comes the. Baked cheesecake Food to order service has now closed ; Home / Sunday roast, there ’ S....: '': `` Select colour: '' ) } ] topside beef with basting fat out. For even more sensational roasts and meaty crowd-pleasers, Check out our top 10 roast recipes! Down and becomes melt-in-the-mouth determine the grade of beef with mustard Basting fat to basket meat is for. With deep sides and handles for easy movement put the joint in order to calculate the cooking time prepare... And pepper if you have to feed and meaty crowd-pleasers, Check out our top roast. Many different dishes can be made using beef topside is one of the cooking from of! Experience with ocado order by 8pm today to collect as early as 29 December make it simpler and.... `` m-s-collection-british-fillet-of-beef-with-mustard-basting-fat-530658011 '' has been found, slow cooker supper like beef.... Or water go at making our pot-roast beef with about 100 ml of water way we would cook this piece! See running through it than other cuts making it leaner many different dishes can be made using beef topside 2.5kg-3kg... Period of time ] } - out of the refrigerator about 30 minutes before the of! Rights reserved extra mile and make several slits over it ’ S thigh browser to breadcrumbsHow. Sure to be the talk of the cooking time, prepare the … beef topside joint £. Wine and a rich onion gravy for an extra-special centrepiece with horseradish,!

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