Add eggs, one at a time, beating well and scraping down the sides of the bowl with a rubber spatula between additions. Condensed milk cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Condensed Milk Pound Cake. Texture is very good. More about that in a bit. Looks like there will be many repeats of this recipe down the road :)Thanks again for sharing this with all of us. Today I added zest of 1 lemon to batter. I don’t have the fancy mixer just used my hand one. You stay safe and well! They turn out perfectly every time, and the men enjoy the cake. I made this without the almond extract and it was amazing!! Thank you :), Hi Monnie, if you have cornstarch in your pantry, you can make your own cake flour. Two out of three times, this recipe yielded a perfect pound cake with a a dense, buttery crumb. Add in condensed milk and beat well. Absolutely delicious!!!! can we omit sugar in this recipe as milk is already sweetend? wooohoooo qualifying cookies 24-7 I LOOOOOVVEE it. As always, a dish of the final good stuff. I suddenly remember this cake which I bookmarked from Nags where she adopted it from The Temptations. Thanks! https://www.yummly.com/recipes/sweetened-condensed-milk-cake I might have to try that myself. Patience is a virtue well rewarded when it comes to pound cake. I like pound cake, but I want to use corn oil instead of butter, so shall I use same amount in butter for oil? I love this condensed milk pound cake, it's a great alternative for angel food cake to add strawberries to. If you are gluten free, I recommend king arthur’s gluten free all purpose blend! Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 … Baking & Spices. Condensed milk is sweetened! I’m going to bake a few batches to share with friends and co workers. Preheat the oven to 170 degrees Celsius for approximately 35 to 40 minutes. Ingredients: 280 grams of flour 00 30 gr of starch 1 sachet of yeast 3 eggs 100 gr of sunflower oil 290 grams of condensed milk Sugar grains to taste Directions: Whip the eggs and then add the condensed milk. Delicious! Not sure the flour to wet ingredients and butter is right. What is your favorite everyday cake? If so, how long did you bake it? The butter gives it a great deal of it’s flavor. iQuestion – I prefer to make pound cakes in an angel food tube pan. Add in vanilla and almond extract, beat again to combine. This cake is absolutely delicious. 1/2 cup Sugar. I'm so glad it worked out beautifully. Mix well using an electric hand mixer. The finish product was gold, i devoured this cake. Hope you get a chance to make it soon and it brings back memories of your grandmother!! Step 4 Have you ever doubled this to make a large tube pound cake? (1) 120 gram(1 cup) cake flour = 105 gram (1 cup - 2 tablespoon) all-purpose flour + 15 gram (2 tablespoon) cornstarch. Especially the caramel. Required fields are marked *. I cannot wait to give this a try - this looks amazing and it must have your house smelling heavenly! Unfortunately the recipe does not use the entire can of sweetened condensed milk, and yes, it is a little bit aggravating to have some left in the can. The outside got a bit dark. Does this cake remain moist after refrigeration ? Rest the cake for 1-2 days, and enjoy on the second or third day for the best flavor. Thanks for an excellent recipe. Beat in … - Add in salt and vanilla paste and cream well. I’m dying to try this delicious looking pound cake! Haha My mom insists it’s a perfect “everyday” cake. Took one of the suggestions of a reviewer adding almond extract to the leftover condensed milk, drizzled it on top of the cake, and sprinkled the cake with slivered almonds. It’s perfect served for breakfast and it’s also wonderful served for dessert with fruits. So glad you enjoyed it and thanks for taking the time to leave a comment. Add eggs, one at a time, and beat until well mixed. I made this today and realized I had no almond extract so I used lemon in it’s place. Or you can add it to your coffee, smoothie, or oatmeal. The real thing! Excellent recipe !!! I just found and purchased chocolate flavored and caramel flavored condensed milk….think these would make a good change? I’ll to it again and try a different extract for variety. Step 3 In a large mixing bowl, cream together 100 grams of the Condensed Milk you’ve just prepared, the softened butter and sugar until smooth. Used the leftover SCM along with lemon extract and a smidgen of powdered sugar for a glaze. So. It always works and it is always yum. Hope you enjoy it! Just wondering if I can use all purpose flour instead of cake flour please? I am all for anything with sweetened condensed milk. How to make Condensed Milk Pound Cake : 1. Watch the video below to see how easy this recipe is! I omitted the almond extract. Follow Spicy Southern Kitchen on Pinterest and Facebook. Loved it!! This sweetened condensed milk pound cake is moist, dense and lightly sweet. In a small bowl, whisk together condensed milk and vanilla; add to mixer bowl and beat until combined. Had leftover condensed milk and although a bit hesitant at first so glad I went for it. It browns on the outside a little too much for my liking, but it does taste heavenly with coffee and some homemade whipped cream. Have made this recipe three times so far. That sounds like a sweet life to me. Can we omit the sugar and just have the scum?? If u really can't get hold of sweetened condensed full cream milk, the best substitute in Malaysia is Vitaminized by F&N. Recipe adapted from The Sweet Spot: Asian-Inspired Desserts by Pichet Ong. I’m thinking about trying it soon too. I made it too! Condensed Milk Pound Cake. Thank you. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Hi Anita! No-churn berry ice cream by Amanda Grant. This recipe needs cake flour, baking powder, salt, unsalted butter, sugar, sweetened condensed milk, vanilla, and eggs. Thank you so much. I served it with raspberries and whipped cream and it was a hit! I’m definitely going to give this ago as I love the flavor combination. My favorite is Challenge Butter. 2. You can, but you will need to really whisk it good. Make 2 loaves. Bet it freezes well. What if I don’t have a stand mixer? how much coffee did you use in place of the flavor. I didn’t realise until I was putting the ingredients together that I didn’t have vanilla extract… so I used coffee instead. Serves: 1 loaf Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins. Place your flour in a bowl then sift in about 3/4 tsp baking powder. Highly recommend!!!! baking powder; 1/2 cup (3 3/4 ounces/ 106 g) sugar; 1 vanilla bean, chopped, or tsp. Hi I followed the recipe and mine ended up What a great substitution Heidi! The flavoured condensed milk has usually been boiled to give a thick consistency so may not blend in as well as normal condensed milk, the caramel flavour is very popular here in south Africa and used in tarts etc. Can I add something to make it chocolate for my husband? My boys would devour them quickly ! 2 Eggs. It is light and moist making every bite better than the last with a fabulous taste. Enjoy! Disclosure: This post contains affiliate links. This condensed milk pound cake clearly won over a fool-proof one banana-banana bread I made recently, in this poll, so on to the recipe, one step at a time. I bake them in two batches in two Bundt pans for 20 minutes before alternating racks for another 20 minutes. Not too sweet. Add the butter to a bowl with the condensed milk, juice of 1 lemon, eggs, and a pinch of salt. I have made it a few times, just subbing gf flour. This cake looks delicious. Fits a bundt perfectly! Thank you! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Will definitely make again. Hi! 9 ingredients. Just made it . The bake and crumb and color are so nice… Don’t know what happened. Mine is a pound cake or a butter cake. Add condensed milk and mix until incorporated. Aug 22, 2016 - If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try. i9 made it once added white chocolate it was absolutelt finger licking good, This is a recepie I had from my Grandmother that,i lost years ago…so glad to get it back. I don’t see cream as an ingredient, i think the recipe means it as a verb. :) in any event, my husband lovesss it and still raving about it ! In a medium bowl whisk together flour, baking powder, and salt. Recipe slightly adapted from A Family Feast. To cream the butter and sugar until fluffy. Cool 10 minutes and then remove from pan to cool completely. Q: Can I use all-purpose flour instead of cake flour?A: You can also use all-purpose flour to bake this cake, but the cake will be slightly denser compared to using cake flour. I took it to a my church ladies meeting ..Absolute rave reviews..I was asked if pound cake was my specialty.. No, I’ve never baked one before, but it certainly will not be my last..Thank you so much for sharing.. With mixer on low, add dry ingredients, scraping down the sides of the bowl to make sure everything is evenly mixed. - You Got The Love by The Source Candi Staton If… I tried this recipe today because I had an opened can of condensed milk in my fridge and did not want it to go to waste. Method. Directions. But, one of my friends who is expert in baking advised me to try an egg version first and then try for egg less one. Can’t wait to make other flavors like lemon. I made this tonight and my family enjoyed this very very much. I have seen flavored Sweetened Condensed Milk, such as Chocolate and Caramel. The texture is fantastic. I could only find in USA on Mexican foods known as dulche de leche. It is Sweetened Condensed FULL CREAM milk. In another mixing bowl, cream together butter and sugar with medium speed until white and fluffy. How much almond extract did you use with the sweetened condensed milk and powdered sugar? Your email address will not be published. You can store any leftover pound cake in an airtight container for up to 3 days at room temperature and up to 1 week in the fridge. I have to try and make them soon x. Thank you. So easy, so delicious, and definitely going into the cake portion of my recipe collection. – and it’s also wonderful served for dessert with fruit or any other kind of sweet topping. 125 gram (4.5 oz/9 tablespoon) unsalted butter, room temperature. I love it!! Sift your homemade cake flour several times to distribute the cornstarch evenly, and use it like you would cake flour. For longer storage, wrap the cake in several layers of saran plastic and freeze for up to 3 months. Can cream of coconut be used instead of sweetened condensed milk? I made this cake with condensed milk brought back from Singapore by Lydia's Nanny. Drizzle it on pancakes or waffles. ... See all recipes using condensed milk (49) Varieties of condensed milk. Definitely will make again! Loved it. You will need the same baking temperature, but your baking time might take about 5 minutes longer to reach the same doneness. I have shared many butter cake and pound cake recipes, from an old-fashioned butter cake and it’s pandan variety, a matcha pound cake, a sake pound cake, and a cream cheese pound cake. Mix in the vanilla and sweetened condensed milk. Only your basic pound cake ingredients are needed for this cake plus a can of sweetened condensed milk. :). Have not had a cake as perfect as this one ever and I finally could use my condensed milk thanks ! Or cut some fresh peaches in half, drizzle them with sweetened condensed milk and roast them until the sugar starts to caramelize. I’ve been looking an egg substitute cake, i used to bake pound cakes with only condense milk and no eggs. Condensed Milk Pound Cake (from Pichet Ong’s “The Sweet Spot”) 1 cup (8 ounces/226 g) unsalted butter, at room temperature, plus more for greasing the pan; 1 1/3 cups (7 ounces/200 g) all-purpose flour; 3/4 tsp. This recipe is great as it is! the level of sweetness wasn’t too much either. Mix in the eggs one at a time. I had to melt the butter in the micro first. It got rave reviews from the ladies at a luncheon. Baking an egg less pound cake was my dream. Melt the butter in a saucepan on low heat and allow it to come to room temperature. This cake is perfect with my coffee :). She's definitely gonna love that! Oh my word! You’ve “sweetened” my world !!! I’m an average baker but this recipe made me feel like a top notch baker. This version sounds so good, Christin! Ingredients. . I come back to this again and again. - Pour in condensed milk and cream till well combined. Will try this weekend. You can also use a round pan of … With cornbread texture, I wonder what I did wrong? 1/2 tsp Salt. Thank you very much for this great cake. As for the grainy sugar in the cake, though it could very well be due to taking the cake out a bit early, my suspicion is more on not properly creaming the butter and sugar. It will be an arm workout for sure! Thanks…this one is bookmarked. Your email address will not be published. So if you’re looking for an easy weeknight dessert, look no further! Me too I love it and easy compared to some cakes that don’t taste as good. Thanks! 1/4 tsp Almond extract. August 6, 2012 by Uma Ramanujam. I only used 1/4 cup sugar because I thought the condensed milk would make it overly sweet. delicious! Thanks for making it easy to read and tasty. I haven’t tried making it with almond flour. I usually either serve the cake plain or with some lightly sweetened whipped cream and fresh fruits like berries or peaches. Add in eggs, one at a time. This is a great recipe. And leftovers, yeah don’t think so. I didn’t have a pound cake tin so used a 9×13 pan for 30 mins instead. The only difference is your cake will be shorter if you use this slightly larger loaf pan. Subscribe to our mailing list to receive FREE email updates on the latest recipes. Thanks! Can I use selfrisen flour and omit the baking powder and salt? I made this last night with whole wheat flour and it was dense but lovely. Is there enough batter to this recipe to bake in a Springform pan or bundt pan?? Yes, it will work. Amazing recipe… Totally loved it!! My favorite way is to grab a spoon and go to town. Will double acting baking powder be ok i don’t have regular! Really gives it a try - this looks amazing and it ’ also... Known as dulche de leche my cake looks a bit dense and lightly sweet stand mixer degrees Celsius for 35. Longer to reach the same can ’ t know if you talking about same thing color are so nice… ’... 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Develops better flavor if you ’ ve never thought to add strawberries to keeper... Try it with the leftover SCM along with some lightly sweetened whipped cream fresh... The inside, Hello Anita, condensed milk pound cake makes a delightful summer dessert then sift about... Flour be used instead of sweetened condensed milk this delicious looking pound cake: 1 hour mins... But also really aromatic.. made this for my mom insists it ’ s a why. Reading this comment, i love the addition of the condensed milk pound cake enjoyed it and raving!

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