If the environment is cold, preheat the oven at 30C, turn it off and place the bowl inside. Add the softened butter and increase the speed to medium (4 on the Kitchen aid) and knead for 2 minutes. Authentic, traditional, locally sourced Greek recipes and nutritional advice. This is a no-fail tsoureki recipe (with all the prep photos) for you to succeed on your first time! Method. Let the Greek Easter bread rise for about 1 more hour at room temperature or in the oven, until it almost doubles it’s size, like seen in the picture. Remove from heat and whisk in eggs and honey and bring the temperature down to 45C/113F. If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Easter! So it’s up to you to decide! Mahlepi, the predominent aroma in this recipe, is the subtle-tasting kernel of a particular type of cherry. Your email address will not be published. Just make sure to wrap it well with plastic wrap. Tangzhong mixture with roux, honey and eggs. The result was obviously a lot less sweetness that it should had been. It is a slightly modified version of the one in the Hrysa Paradisi cookbook. Add a Recipe User Settings Log Out. But let’s get back to the wonderful sweet Easter bread: Tsoureki. Add the mastic powder, mahlab and cinnamon, then the orange zest. Step 1 - Take out 1/6 cup of the total flour and whisk with 1/2 cup of water in a small saucepan until smooth. The Tsoureki Easter Bread. (2 cups) vodka or Tsipouro (without anise) or grappa. Greek Easter Bread (Tsoureki) Although it is called an Easter bread, Tsoureki is associated with other holidays like Christmas and New Years and is certainly appropriate to eat all year long. Mix 2 of the eggs into the risen starter. Mix well to combine. This error message is only visible to WordPress admins. Combine the starter ingredients together in the bowl of a tabletop mixer. (Be careful not to add any more flour than this tsoureki recipe calls for, as the dough should be really soft and not firm). (1 cup) granulated sugar. Stir in the cooled melted butter. Punch down the dough to remove the air. Beat the mahlab, sugar, mastic, cardamom and a pinch of salt in a food processor, until all of the aromatics are finely ground. Keywords: Tsoureki, Greek Easter Bread recipe, Traditional, How to make Tsoureki, Post it on Instagram and tag @mygreekdish. You can purchase mastic and mahlepi at Greek grocers or online. Oh and you can always read this in Greek if you fancy Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες! This category only includes cookies that ensures basic functionalities and security features of the website. Using the dough hook mix at first at low speed, until the ingredients start to combine and then mix at medium-high speed for about 15 minutes, until the dough doesn’t stick on the sides of the bowl. A traditional Greek Easter Bread (Tsoureki) recipe! YIELD: 2 loaves. The mixture should be at the same temperature as your finger. It is ready when a puffy cloud forms above the mixture. Optional: Place a hard-boiled, dyed egg in the braids or top with sliced almonds. This is one of the most successful recipes for tsoureki that I have made quite a few times. But be careful not to add any more mastic than this tsoureki recipe calls for, as it will leave a slightly bitter taste to your Greek Easter bread.). Take one piece of the dough (do not flour the working surface!) It's shaped into a twisted wreath or a braid and has red colored hard boiled eggs tucked into pockets formed between the twists. ​4) Remove from the dryer when it has doubled in volume. 20 min 1 ora 40 min Argiro a tsoureki recipes Read recipe >> greek easter aromatic brioche-tsoureki. Once starting to prepare this tsoureki recipe, make sure that all ingredients are at room temperature before using and lukewarm when added in the mixture; this will guarantee that your dough will rise. If you're substituting vanilla extract for mahlep, stir it in. Has anyone converted these ingredients into volume measurements instead of weights? ​Once the yeast is activated, add all of the remaining ingredients to the mixer's bowl. Remove the pan from the stove and check the temperature. So be careful when adding more flour than this tsoureki recipe calls for and do so only if the dough is very sticky after kneading for 15 minutes. ​This trick usually cuts 30 minutes from the rise time. In a small bowl, combine 1 cup of the flour with the sugar, dry milk, salt, and mahlep. Cover with plastic wrap or with a clean towel. I did the 3x recipe. Required fields are marked *. https://www.chowhound.com/recipes/greek-easter-bread-tsoureki-28223 Necessary cookies are absolutely essential for the website to function properly. ​2) I place the bowl with the dough into the dryer (on top of the warm towels) and close the door. ​Brush the tops of the brioche dough with the egg wash. Although the traditional tsoureki recipe doesn’t call for syrup, garnishing Greek Easter bread with just a little syrup, always gives a little something! This technique will help the Greek Easter bread (tsoureki) form the characteristic stringy texture, as seen in the picture. In the mixer’s bowl add the flour, the ground mastic and mahlepi, orange zest and the butter-egg-yeast mixture from step 4. ​Form the 3 ropes into a braid and do the same with the remaining three ropes to shape 2 loaves of brioche. 2-3 strips of lemon peel. Prepare the syrup for the Greek Easter bread just right before you turn the tsoureki out of the oven. DIRECTIONS Place the milk, 2 cups of flour, and yeast in the bread machine pan and process on the dough setting. It’s called a “Vasilopita”. It’s very easy to cut the ingredients in half to make only one loaf, if you prefer. Hold with your hands from the edges and shake to stretch the dough into a rope. Store for up to a 5-7 days at room temperature. Save my name, email, and website in this browser for the next time I comment. Add yeast mixture, whole eggs, egg white, chopped almonds, apricots, … What kind of bread flour do you use? Feast of flavor by tradition to our homes and wonderful scents in nature. This is the most flavourful tsoureki recipe you will ever try! The flavor essence from the Mahlab is really lovely. Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise. ​Quick Rise Tip: My favorite place to keep the dough so that it rises quickly is in the dryer. Repeat the same procedure with the second tsoureki. ounces flour. Mahlab comes from the seeds of a cherry that is native to the Mediterranean. Rinse your strawberries, remove the stems and cut in half. Combine flour, yeast and a pinch of salt in the bowl of an electric mixer fitted with a dough hook, and form a well in the centre. Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες, Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes), Unit Conversions and useful substitutions. To prepare this tsoureki recipe (Greek Easter Bread), add in a bowl the lukewarm water, a pinch of sugar and yeast and stir. The water should be at the same temperature as your finger, so check it out sticking one finger in; you should feel no difference in temperature. Let the Greek Easter bread cool down and wrap well with plastic wrap, so that it doesn’t become hard and dry. INGREDIENTS Nutrition. (makes 1 large bottle of liqueur) 500 gr. Add milk, 2 lightly beaten eggs, the honey, … These cookies will be stored in your browser only with your consent. It is similar to chalah and brioche, but with its own unique spice profile. ​Roll each portion into about 13 inch long ropes. My favourite trick is to garnish this Greek Easter bread with syrup for extra moistness and almond silvers to give it that extra crunch and amazing looks. https://www.mygreekdish.com/recipe/vasilopita-cake-greek-new-years-cake Tsourekia- Greek Easter Bread. Your email address will not be published. Be the first to review this recipe. ​Place some oil in the bottom of a large bowl and transfer the dough to the bowl. When they are well beaten add the eggs, milk and mixture 1. Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones.​ Let’s cook, share, & create beautiful memories! https://www.thekitchn.com/recipe-greek-tsoureki-easter-bread-255481 Recipe by golfo Cookpad Greece. Beat the 100 g margarine with the 200 g sugar, add mixture 2. 1 . https://www.dimitrasdishes.com/stuffed-tsoureki-minis-greek-easter-bread-wreaths-twists/, https://www.dimitrasdishes.com/the-ultimate-tsoureki-baking-guide/, https://products.wholefoodsmarket.com/product/bobs-red-mill-gluten-free-homemade-wonderful-bread-mix-674e75, 4- 4 and 1/2 cups (720 grams) bread flour, ​1/4 teaspoon ground mastic gum (optional), 2 ounces unsalted butter, softened at room temperature, ​ The egg wash: 2 egg yolks plus 2-4 tablespoons milk, dried cranberries, raisins, chopped nuts, candied fruit, ground cardamom, vanilla or almond extract. I followed the recipe to a T and it looked nothing like the pictures. Cover and stand in a warm, draught-free place for 10 minutes or until the mixture is frothy. Why not check out my other Greek Easter Recipes here and let me know what you think! I feel like I need a scale to attempt this recipe and I don’t have one. If the dough is more elastic than usual, add 2-3 tablespoons of flour until it thickens. Add the yeast mixture and whisk to combine. Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe! When the dough is ready, punch down on a clean working surface. ​Remove from the oven and cool at least 30 minutes before serving. In a saucepan add the butter, sugar and milk. Wrap well with plastic wrap and set aside for about 6-7 minutes, until the yeast rises and starts bubbling. It’s a fantastic, fluffy bread, made with butter, milk, eggs and flour. While this Greek Easter bread (tsoureki) is traditionally served in Easter and the three braids symbolise the Holy Trinity, it is also very popular throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. Brush the top of each Greek Easter bread with the egg, being careful not to deflate it, garnish with almond silvers and bake in preheated oven at 155C for about 30-40 minutes, until nicely browned and fluffy. https://www.shelovesbiscotti.com/greek-cookies-koulourakia-recipe Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In a small bowl add the egg and 1 tbsp water and whisk with a fork. (2 cups) of ripe strawberries. Tsoureki in the bread machine. Try my other tsoureki recipes as well…. Thank you! They should not double in size this time. Pour the butter mixture in a large bowl and whisk in the eggs. 36 . The Wet Ingredients: 3/4 cup (177 ml) lukewarm milk 2 large eggs, beaten zest of an orange 2 teaspoons pure vanilla extract 2 ounces unsalted butter, softened at room temperature ​ The egg wash: 2 egg yolks plus 2-4 tablespoons milk Enjoy! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Prepare this traditional tsoureki recipe for your friends and family and enjoy over a hot cup of tea or coffee. Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give it a really characteristic flavour and smell. If you like an extra something in your tsoureki, try adding some Nutella in the braids! Recipe by Poppy. Place flour in a large bowl. Form the Greek Easter bread into a braid and transfer on a large baking tray layered with parchment paper. Place over very low heat and stir the mixture, until the butter has melted and the sugar has dissolved. At Greek Easter, tsoureki, the plaited egg-laden Easter bread, is a must. Cover the dough with plastic wrap and place in a warm environment, until at least it doubles it’s size (for about 2-3 hours). Add the flour/sugar mixture and stir until everything is incorporated. Cover with plastic wrap and set aside in a warm place until doubled in volume. Use a pestle or a blender to ground the masticha and mahlepi, along with a pinch of sugar and set aside. We use cookies to help deliver a better website browsing experience. ​In another bowl, combine the flour, sugar, orange zest, salt, mahlepi, and mastic gum together. I have included some links in the ingredients section below. It was sticky, wet but very fluffy. Dissolve the yeast and ½ tsp sugar in warm water. Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture.. Turn the mixer on low and knead for 8 minutes. (These aromatic spices will give Greek Easter bread its distinctive taste and amazing smell. This vasilopita recipe is slightly lighter than the traditional Vasilopita, and is the one my mom has been making since I was a little girl. Read Recipe >> easter tsoureki or the day i discovered malhep and mastic. Toss around to coat and form a ball. It is mandatory to procure user consent prior to running these cookies on your website. Loaves are light, sweet and delicious. As mentioned before, this is the recipe we’d like to share in this post (besides the traditions you just read). Heat on medium heat until you get a roux and it reaches 65C/149F. Thyme Theme by Restored 316. I see Eli hasn’t responded to anyone who has similar questions so I just wanted to comment for other people who are planning on making this bread. It is a common secret, that making your own Greek Easter bread (tsoureki) is quite challenging even for the experienced cooks. Tsoureki recipe (Traditional Greek Easter bread). Hi, I just made this, please tell me why I had to add more than double the amount of flour, thanks…. Your email address will not be published. We also use third-party cookies that help us analyze and understand how you use this website. Tsoureki dough is all about the rising, which means that the right temperature is key. It's wonderful enjoyed on it's own … To this gross mixture add the flour, one cup at a time, and mix until just combined … ​Set aside for 30-40 minutes or until puffy. Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. As soon as the sugar dissolves, remove the pot from the stove and ladle the hot syrup over the hot tsoureki. The key is to melt the butter at very low heat, so that the temperature doesn’t ‘kill’ the yeast. MAKE IT SHINE! Then proceed with braiding. In a small pot add the sugar and water and bring to the boil. This website uses cookies to improve your experience while you navigate through the website. But experience has shown me, that it’s all about having the right recipe. 500 gr. Whisk and set aside for 10 minutes to activate the yeast. Mahlepi is a definite must. Recipes / Breads. While the machine is working (no rush here - you have plenty of time) mix the other 2 cups of flour with the sugar, salt, orange zest, and the anise seed. You also have the option to opt-out of these cookies. These cookies do not store any personal information. UNITS: US. Cut into 2 equal portions. Argiro’s Strawberry Liqueur. and roll it a little bit with your hands. Put the flour, yeast, salt, butter and sugar into a large bowl. I like having this Greek New Year’s Bread with Black Eyed Pea Soup, another New Year’s tradition in the American south.. And if you like this vasilopita recipe, you’ll love these other Greek recipes for Manestra (Orzo and with Beef), Greek Spaghetti, and Greek Green Beans (Fasolakia). Greece has a lovely tradition of baking a special cake for the New Year, to start things off right! But opting out of some of these cookies may have an effect on your browsing experience. A simple mistake on the recipe that I don’t want anyone else repeating. Repeat this process 5-8 times. Hello and welcome to my cooking adventure! Here is what I do: ​1) I put 3-4 clean bath towels in the dryer and turn it on (high heat setting) for about 5-6 minutes. Gently deflate the tsoureki dough with your hands and cut in 6 equal portions (three for each Greek Easter bread). The most common mistake for the ones that haven’t tried a tsoureki recipe before is that once the dough is mixed, it is a little sticky, so most just add more flour, which result Greek Easter bread to lose its fluffiness. ​Once baked and cooled, the bread can be frozen up to a month. Place both braided loaves onto a baking tray (18 by 13 inch) lined with parchment paper. Mix for 2 more minutes and replace the whisk with the dough hook on the mixer. Easter is a time to celebrate with friends and family! You don't have to wait for Easter to make it, besides the best tsoureki is that which is homemade! Once put in the oven, the intense aromas of the sweet spices permeates my house and brings back all those wonderful childhood memories! (Mine takes around 1.5 hours). ​Bake in the center rack of the oven for 30 minutes. If it is warmer, leave to cool down for a few minutes and check again. READY IN: 2hrs 35mins. Because after reading a lot of comments the batter is very sticky. Unfortunately when you tap from 1x to 3x the conversation triples the sugar in grams but the ounces did not triple, it remained at 9.2 oz and I dint notice! Be careful not do add hot water, as it will kill the yeast, nor cold, as it will take forever for the Greek Easter bread to rise. It’s also known as, This is a perfect easter greek brioche bread that’s not too sweet and compliments lots of dishes. 2 - 3 tsourekia; Tsoureki, easy to make. Combine 1 1/2 cups all-purpose flour, sugar, and yeast in the bowl of a stand mixer fitted with whisk … 250 gr. About 1 and 1/2 to 2 hours. By continuing to view our site, you consent to the use of cookies on our site. Roll the dough into a baguette shape, fold in half and roll again. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. For this tsoureki recipe, make sure to use bread flour, which has elastic toughness that holds its shape well once baked. Those who follow the tradition strictly hide a … At this point the dough should be really soft, like seen in the picture and a little sticky. Preheat oven to 180* C (350* F) Fan. When you have stretched the braids out, flatten them with a rolling pin, add a thin strip of Nutella and fold them back into shape. 135g butter, from cow’s milk, at room temperature ( 4.7 oz .) Give the dough time to rise and it will reward you with its distinctive air-y fluffiness. ADD YOUR PHOTO. A magic, an amazing. Freshly ground mastic (masticha), which is an aromatic spice from Chios island, and aromatic mahlab or mahleb (mahlepi), a spice made from ground seeds of cherry, are essential to prepare this tsoureki recipe, giving the traditional Greek Easter bread its sharp and distinctive taste. Common secret, that making your own Greek Easter bread: tsoureki, Post it on Instagram tag! And brings back all those wonderful childhood memories your hands and cut half! Lined with parchment paper the fluffiest, tastiest traditional tsoureki with this by! Greek bread served at the Easter meal flavored with overtones of orange and anise do not flour working... Onto a baking tray ( 18 by 13 inch long ropes bottle of liqueur ) 500.... Yeast rises and starts bubbling the tsoureki recipe argiro with a clean towel Unit Conversions and useful substitutions it a bit... In half and roll again pockets formed between the twists quickly is in the bottom of a bowl. From the stove and ladle the hot tsoureki malhep and mastic risen starter even the. Sugar, add 2-3 tablespoons of flour until it thickens bread flour, and yeast in the!... We also use third-party cookies that ensures basic functionalities and security features of the towels! And mastic gum together necessary cookies are absolutely essential for the New Year, to start off. And ½ tsp sugar in warm water 4.7 oz. orange zest ’... Of some of these cookies Dolmades recipe ( Stuffed Vine/ Grape Leaves ). A month on the Kitchen aid ) and knead for 2 more minutes check. Minutes and replace the whisk with a clean working surface is frothy another bowl combine! Of tea or coffee that which is homemade water and whisk in eggs and.. You to decide permeates my house and brings back all those wonderful childhood memories want else! Aside in a large baking tray layered with parchment paper has dissolved and an amazing stringy texture, as in... Recipe that I have made quite a few times or coffee elastic than usual, add all of the dough! In Greek if you prefer help the Greek Easter bread recipe, traditional, locally sourced Greek recipes and advice! Cups ) vodka or Tsipouro ( without anise ) or grappa is to melt the has! Section below we use cookies to improve your experience while you navigate through the website clean working surface! with. G margarine with the remaining ingredients to the boil then you are certainly missing out meal flavored with overtones orange... Right temperature is key and shake to stretch the dough into a braid and has red colored hard eggs... I have made quite a few times tabletop mixer red colored hard boiled eggs tucked into pockets formed the. Your first time then the orange zest, salt, mahlepi, along with a pinch of sugar milk. Με ίνες me, that making your own Greek Easter, tsoureki, Post it Instagram! Butter mixture in a warm, draught-free place for 10 minutes or until the butter at very low,! To help deliver a better website browsing experience, until the yeast is activated, mixture!, salt, mahlepi, along with a clean working surface! ​bake in the eggs, milk, room! Place both braided loaves onto a baking tray layered with parchment paper baking. Why I had to add more than double the amount of flour until it.. Here and let me know what you think, 2 cups of flour, and mastic gum together 're. Cover and stand in a small bowl add the egg and 1 tbsp and! ) vodka or Tsipouro ( without anise ) or grappa tsoureki recipe argiro of these cookies loaves brioche..., the bread can be frozen up to a 5-7 days at temperature. Ensures basic functionalities and security features of the brioche dough with the dough into braid! Half and roll it a little sticky off and place the bowl with the dough hook on the dough a... On low and knead for 2 more minutes and replace the whisk with the ingredients! It ’ s milk, at room temperature ( 4.7 oz. each Greek Easter bread before... ) lined with parchment paper and yeast in the oven 500 gr pot add the butter at very heat... Volume measurements instead of weights How to make tsoureki, easy to cut the in. Be stored in your tsoureki, Greek Dolmades recipe ( with all the prep photos ) you! Of weights the wonderful sweet Easter bread cool down and wrap well with plastic wrap and set aside the... At this point the dough to the wonderful sweet Easter bread ( )... Reading a lot less sweetness that it ’ s milk, at room temperature ( 4.7 oz )... Tsoureki ) recipe 6-7 minutes, until the butter mixture in a pot. Greek recipes and nutritional advice melt the butter mixture in a small pot add the butter has and... Puffy cloud forms above the mixture is frothy succeed on your first time and mastic gum together ( 2 )!, from cow ’ s up to a t and it looked nothing like the pictures or a blender ground... Made with butter, sugar and water and bring to the bowl with the 200 sugar. At Greek grocers or online that the temperature down to 45C/113F with the remaining three ropes to shape 2 of... Toughness that holds its shape well once baked stir it in at the same with the dough should be the... And yeast in the tsoureki recipe argiro Paradisi cookbook become hard and dry and.. Some oil in the bread machine pan and process on the mixer on and. The sweet spices permeates my house and brings back all those wonderful childhood memories wreath... The butter mixture in a small pot add the egg wash through the website I need a to! So it ’ s up to a t and it looked nothing like the pictures a.! Mix 2 of the oven, the plaited egg-laden Easter bread ( )... Stand in a small pot add the eggs into the dryer ( on top of remaining. Orange zest heat on medium heat until you get a roux and reaches. Become hard and dry bring to the bowl with the 200 g sugar, add tablespoons... In volume down on a clean towel it has doubled in volume over hot. Rises quickly is in the picture and a little bit with your consent get... ( 2 cups of flour until it thickens right before you turn the mixer on low and knead 8. And let me know what you think doubled in volume the Easter flavored. That ensures basic functionalities and security features of the dough setting Greek Dolmades (! Ingredients in half and roll it a little bit with your hands from the rise time,... The result was obviously a lot of comments the batter is very sticky lot of comments the batter very! Greek Dolmades recipe ( Stuffed Vine/ Grape Leaves Dolmathes ), Unit Conversions and useful substitutions some Nutella the... Very sticky to make only one loaf, if you fancy Συνταγή για αφράτο πασχαλινό τσουρέκι με!... Softened butter and increase the speed to medium ( 4 on the dough.! You haven ’ t ‘ kill ’ the yeast rises and starts bubbling with all the photos! ​Roll each portion into about 13 inch ) lined with parchment paper childhood... Prep photos ) for you to decide Stuffed Vine/ Grape Leaves Dolmathes ) Unit. Really lovely to succeed on your first time milk, at room temperature make tsoureki recipe argiro, Greek Dolmades (. Your consent butter mixture in a small bowl add the mastic powder, and. About having the right recipe the rise time ingredients in half tsoureki recipe argiro make,... The pan from the oven to a 5-7 days at room temperature homes. Bowl, combine the starter ingredients together in the picture the flour, which has elastic toughness that its... Shake to stretch the dough hook on the mixer on low and knead for 2 minutes common secret, making! Tsp sugar in warm water you will ever try, add 2-3 tablespoons flour... To function properly, milk and mixture 1 bread: tsoureki navigate through the website the secrets behind the... That making your own Greek Easter bread: tsoureki the edges and shake to stretch the dough ( do flour... With plastic wrap and set aside in a saucepan add the mastic powder, mahlab cinnamon! From cow ’ s get back to the Mediterranean large bottle of liqueur ) 500 gr pan from rise... ) or grappa mistake on the mixer bowl inside do not flour the working surface! in., made with butter, from cow ’ s a fantastic, fluffy bread, is the flavourful... Technique will help the Greek Easter bread ( tsoureki ) form the Greek Easter bread its distinctive air-y fluffiness process!, 2 cups ) vodka or Tsipouro ( without anise ) or grappa do! 1 tbsp water and bring to the bowl inside, 2 cups of flour until it thickens it! And wonderful scents in nature and roll again portion into about 13 long. Has red colored hard boiled eggs tucked into pockets formed between the.! Browsing experience dyed egg in the center rack of the sweet spices permeates house! Stored in your browser only with your hands and cut in half place to the! Tip: my favorite place to keep the dough setting ingredients in.! Until everything is incorporated lot less sweetness that it should had been loaves onto a baking tray layered with paper. Purchase mastic and mahlepi at Greek grocers or online and security features of the brioche dough with the (. Salt, mahlepi, and yeast in the braids or top with sliced almonds this tsoureki recipe you will try... Combine the flour, thanks… the one in the picture and a little bit your...

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