But then I am left with something like half a can of diced tomatoes or, like, three lasagne noodles. Total Time 2 hours 10 minutes. Toss well. I have yet to try this but have a wonderful recipe for Duck Tacos. Preheat an oven to 200°F. These leftover turkey tacos are spicy and delicious! Tacos are an awesome way to use up your turkey the next day because they’re really low maintenance. Ingredients. I love mushrooms, so I use a lot of them) left over duck gravy (whatever you have will work) 1/2 cup abborio rice Parmesan cheese, to garnish Method: Heat your duck fat over medium high heat until melted. Or, in related news, make a mock Peking duck - serve it with mu shu pancakes (or flour tortillas) to wrap, plus hoisin sauce and scallions. I must admit that a lot of the time I package my leftovers and think that I will eat them for lunch the next day and then end up wastefully throwing them away. Chop half the pineapple and whizz in a food processor with the tequila, stock, chipotle paste, chilli flakes and seasoning to make a smooth sauce. Seriously. Cover for 5-10 minutes until heated through. Authentic Duck or Goose "Street" Tacos Combine wild birds with real south-of-the-border flavors to create a savory meal. Just put the various ingredients in their own serving containers on the table and let everyone serve themselves. Stuff with warmed leftover salmon, cooked green beans, shredded red cabbage and scallion greens. Prep Time 10 minutes. When we paid $15 per duck breast, I was darn sure to come up with something to do with the leftovers. Leftover taco meat is a chili recipe's best friend, cutting down on the amount of time it takes to make a meat-based chili. Cut the peppers into thin slices. This adds a great zing and crunch to the taco, Tags: duck, duck breast, mexican, Recipes, salsa, tacos. Cooking for the Week by Diane Morgan, Dan Taggart and Kathleen Taggart. Remove the seeds and ribs.