Also, could i use this recipe, but not do the three cooks/? Hi Jennifer, we did not add water. Mix the ingredients. I’m glad you gave this recipe a try! The recipe yielded 10 pint size jars. Hi Kim, per the guidelines the jars need to be processed for food safety. No peel. I’m so glad to hear that! I hope you love this recipe! Hi lee! I believe I had a reader write in about using something similar and they said the plums were very juicy and needed additional boil-downs to get to a thick enough consistency. Place packed cans into the canning pot and cover with 1-2 inches of water. Can I add some orange juice and reduce the sugar? It's Plum season in Kenya and I couldn't wait to get my hands on them so that I make this yummy jam. Hi Adrienne, without testing that is hard to say. Hello! For example, 3-4 cups sugar for 2 lbs berries versus 4 cups for 8 lbs of plums. Plums usually have enough natural pectin that the added commercial product isn’t needed. But only because other recipes seem to have so much more. I updated the recipe to make it more clear and thank you for your feedback! I was going to say if you haven’t stirred it already, you can salvage it (do not stir), but just pour it into a second pot. Thank you! I use it in my home a bit too and it is also wonderful to add to your dental/sinus rinse routines to kill bacteria and prevent decay as well. It’s really easy though and so worthwhile! In Russia and Ukraine it was called венгерка. I LOVE this recipe. This easy plum jam recipe is made without pectin as you do not really need it as plums have lots of pectin in them anyway. Holiday gifts, check. Made the plum version but since I only cut plums in half they were bigger pieces than I want. Couldn’t you just simmer it to the desired consistency and be done with it? Spices and herbs may be added near the end of cooking for more distinct flavor, or at the beginning for more blended flavors. So nice to hear that you enjoyed this recipe. Just wondering is color stays the same after canning yellow plums jam as your receipe. I recommend taking a look at the images on the recipe blog post for a guide as to what our plums looked like. I hope you love this recipe. If you’re storing longer than that, absolutely you can package it up to freeze. pro tips for making this no-pectin plum jam The hack to making plum jam with no pectin or very much added sugar is to cook plums in their own juices, and bring the plums to a boil and then … So for an all day process I wish I would have done at least four times that amount. Hi Yvonne, this is a no peel recipe and no need to remove the skins. How to make plum jam without pectin This spiced plum jam recipe doesn’t use any pectin. You can add more sugar to taste while its cooking. I’m so glad that was helpful! I want the banana bread video so I can bake. Yes, it would be helpful to have the conversion of 12 pounds to 30 cups within the recipe to make it easier for people to use. Hi Debra, having the pot over too high of heat and a thinner bottom pot is most susceptible to scorching. Leave them for another hour. Place the pot over medium heat and cook. Is there any hope for them? I’m so happy you enjoyed this Rich! Hi Lisa, it really depends on the variety of plums. 8 pint-sized jars with lids. Thanks for confirming. Hi Janet, I haven’t experimented with this method using apples. It’s in my favorites now. Current guidelines recommend the following process (instead of oven canning): Now don’t you want to curl up with a jar of that? After macerating, turn on heat and bring pot to a boil. Hi, what a beautiful recipe! It’s sweet, tangy, and totally smooth—and I even left the skins on my plums! Hi Barb, the jam should not be harmed, just check that the seal has formed and the lids don’t pop when you push down in the center. I believe I had a reader write in about using something similar and they said the plums were very juicy and needed additional boil-downs to get to a thick enough consistency. Thank you for sharing that with us, Cassie! We have a plum tree. No, peeling plum for plum jam without pectin is not necessary. Let the pot stand uncovered until it is just warm to the touch or reaches room temp. I’m so glad you enjoyed it Terry! Hi Jill, I haven’t tried that yet to advise. This is a fantastic recipe. I found several recipes for plum jam without using a commercial pectin. I’ve made the recipe before but never canned. Sad thing is I only had four pounds of plums:( I was only able to get three pint jars of jam:( So what does No Peel represents in this recipe? It is a delicious condiment, bursting with flavour and extremely versatile. Hi. What is a good pot to make jam in then? My question is: what’s the purpose of the oven step? Hi Natasha, Many thanks for your helpful reply. You can skip the fussy step of removing the skin; it, in fact, holds a lot of the pectin in the fruit which helps the jam to gel. We have a plum tree full to brimming right now and we’re going to make some jam! Most of the time, I am writing posts that involve assignments or targeted keywords. There are some plums with thicker skins but I think the skins add nice texture to the jam. It’s not set like store-bought jams are where you could cut through it with a spoon. I personally don’t like my jam to be super firmly set — it veers too close into jello land for me. With half the sugars than store-bought jams, it's perfect to spread on toast or to top your … Worked pretty good! If you stir, the whole batch will have a burnt taste. I shall be making a second batch soon. I welcome this little amount of sugar and since I have not done Jam with so little sugar in 40 years I would have to check how it works with substitute sugar. I thought the 1 to 8 was still a bit too sweet, but the neighbors and friends I gave it to loved it. We have a few notes throughout the recipe and in the title for you. Welcome to my kitchen! Couldn’t be easier – I can’t wait to eat it. Don’t have a scale, picked from my tree. These 3 ingredient vegan…, Crispy, Crunchy, Oat & Chickpea Crackers - Vegan & Gluten Free Crackers Recipe! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Your email address will not be published. So easy and delicious. 4. Stir plums until all coated with sugar. So glad that you enjoy this recipe, and thanks for giving it a try . No peel No pectin! Usually, I am at my computer working all day, and it’s not as often that I get to create freely! She would make 20 or 30 jars and paraffin seal them, no pectin and it tasted amazing. Our best selling ebook turned into a course – Meal prep ignite! This 2-ingredient Plum Jam recipe is like capturing the fresh flavors of summer in a jar! 1 Ingredients to Make a Simple Plum Jam; 2 Added Ingredients if you want to add a bit of Pizzaz to your Plum Jam; 3 Jam Making Equipment Needed: They ate less meaty and have more juice than those you used. You need to get it to set just right using the right balance of sugar and pectin, and you need to sterilize your jars. I recommend finding a heavy-bottomed pot. The grapes and plums all boiled down smoothly, with a great jam texture. I want to say it was about 30 cups… maybe? You can give this jam a good 4 months shelf life by properly canning it and storing it in a cool and dry place. If I follow all the steps up until putting it in glass jars? I had the same thought as Jacqueline. Pair them with a loaf of your favorite bread (I love pumpernickel, sourdough or rye) and you will have a really nice gift for those you love. Just from a quick google search, I found this article on temperatures for jam that may be helpful to you. my dad says I have ice cream toppings not jam. Drained most of the water and used a hand mixer on the lowest speed which loosened the meat from the pit and I then used my fingers to remove the pit. Then put it in the jars. Thank you so much for sharing that with us, LaDonna!! It’s awesome paired with breakfast pancakes or crepes. Which is a bummer because it’s just as delicious (if not MORE delicious) than any grape or strawberry jam! Hi Leslie, if you are feeling build-up that is possible. Tomorrow morning is my last boiling, then canning. This is a small batch that you can use for breakfast or over appetizer like crackers & cheese. Should I let them ripen some more? Be sure to leave 1/2″ space at the top for expansion in the freezer. If you wanted to do the boiling for 20 minutes and then canning, you would need to add pectin and more sugar. Hi, I’m in the process of making this. Hi, I want to make this but I dont have a scale to measure out 12lbs. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. When you boil it do you add any water or just the fruit and sugar mixture? No big deal. Wild Plum Jam. You can also make jam/jelly without pectin, just add the juice and zest of a lemon while cooking the fruit. I’ve never tried sugar plum candies, but this festive sugar plum jam sure tastes sweet as candy—in spreadable form! Just in the process of preparing plum to make this jam. Hi Valerie, we have a handy tool to help you scale the recipes up or down. I have some blueberries, raspberries, and strawberries in the freezer and was wondering if I could mix them to make a mixed berry jam with this recipe. Hope you are close so you can enjoy their splendor! I was wondering if I could add blackcaps or other berries to this recipe. Thank you! It would be great to make a jam out of them! Hi Mary, this is a no peel recipe. This plum jam recipe was taken directly from my package of pectin. Is that normal? You’re so welcome, Rachel. Trust me, giving your plums time to macerate is worth it for the increased sweetness and flavor! The plums release plenty of liquid naturally. Once a jar is opened how long should it last if kept refrigerated? I cooked mine 4 times over two days….. didn’t jam up. Hi Natasha, i remember plum jam that my Hungarian mom used to make for kiflis. You’re so welcome, Carol. If so it is a type of heirloom plum – most likely either a cherry plum or a blackthorn. Mine came out GREAT! Transfer your boiling hot jam to the jars using a glass measuring cup and a funnel (least messy method) leaving about 1/2″ space. Prep the plums. Which plums to use to make jam? I hope that helps! Now I get it, I don’t have to peel them. Also, the method is slightly different with various fruits. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. I left my batch super-tart. Hi Rob, a fellow community member, Thomas, says “Berries don’t have enough natural pectin to set the jam so you need to use a lot more sugar in order to make no pectin berry jam. What fruits can this process be done with? Also, did you use the same amount of sugar As for the plums? It does seem lovely otherwise and I like the idea of simmering it in stages and eventually it thickens. Thanks for sharing your results and great review! Thanks for your good feedback! Clean and Fill Your Jars. We’re surrounded by a fiery array of leaves that rustle in the warm afternoon breeze. I (your recipe) even received the stamp of approval from my wife who is an exceptional cook. Natasha ~ my pits are impossible to remove. I want to can but would like it to last longer than 3 months. Seriously that’s what the old recipes say. Hi Natasha- you don’t need to add lemon juice? 2. I have a hard time keeping my hands off every time I am at the grocer. 3 tablespoons lemon juice (optional) 10 pint canning jars with lids and bands I have a tree FILLED with Italian prune plums, and have been desperately trying to find recipes to use for enjoying them throughout the year. We always used it for preserves, jams and pies. * Percent Daily Values are based on a 2000 calorie diet. Hello my name is LaDonna I have the answer to your question as to the name of your little plums in my opinion they are the best ones for making jam and the hardest to find in stores they are Italian prune plums the ones they dry for prunes they are my favorite I envy you for your tree enjoy. Hi Elena, this method is different in that it boils down the plums several times and concentrates the sugars as it thickens. 40 years later Mama’s gone but I do cook like her so why not try to replicate her magic. Bring it to a boil uncovered, stirring occasionally. Rachel: how many cups of blackberries did you use? Initially the recipe says 5-6 pints, and then later it says 8 jars. It still has some of it’s preserve-like plum chunks, but it’s nice and thick and spreads beautifully. I’m going to try this recipe. I have another question: The first batch I made was very dry (I didn’t realize how much it would thicken after it cooled). I am so glad you enjoyed and loved the jam! If so did you add a certain amount of lemon juice or what was your strategy? Hi Cheryl, There’s a lot of sugar to keep it preserved even after its opened. Not that I’m aware of, Amy. I brought the bag of plums home and got to work. I have a question though. What about apples? I have more than my immediate needs require. Usually, I have used 500g of substitute sugar or regular sugar for 1 kg of plum. Great recipe! Boil until the mixture is bubbling uniformly. https://savorysweetlife.com/plum-jam-recipe-no-pectin-needed How to make jam for the freezer without a recipe, without pectin, and with lower sugar! Thanks! Also, it thickens more as it cools. Hi Linda, if it is heated for too long, it can scorch on the bottom and can turn a very dark color. My question is, the title says New canning guidelines recommend the water bath (please see instructions for that in the post above). Another question! I prefer to chop them of course, but you can leave them in big chunks, cut them really small or even pulse them in the blender. This is the first time making the plum jam. It's surprisingly easy. having just made 4 crumbles! Hi Thomas, thanks for your insight and suggestions about making this recipe with berries! I made this and my family and my husband’s family absolutely love it! Other jams we have made years ago had water added. I thought I followed instructions to a T. Where did I go wrong? The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. Homemade Red Plum Jam recipe with no added pectin. This one’s a keeper. Just made a pluot same from this very same recipe. Print Recipe … Universal Jam Making Chart. Thanks! I don’t know how to properly can things so I usually cook small batches and eat right away, but I have WAY too many plums to do that so I’m hoping to freeze some. http://bit.ly/MindOverMunch This jam requires only 2 ingredients and NO heating…, 3 Ingredient Vegan Pancakes made with Banana, Oats & Almond Milk! I cant wait to try this recipe thank you, Sharon, St Leon Indiana! I am worried that this is not enough sugar to can safely. I have a hard time keeping my hands off every time I am at the grocer. What is pectin? Also, make sure it’s not getting to a rapid boil which can burn the bottom and alter the flavor. Oh and this would make the sweetest Christmas gift! You could try cooking some and freezing some as they are and see how you get on but they will need to be cooked when they come out of the freezer. I am so glad to hear that you loved the taste of this jam. This recipe is really a cross between plum jam and plum preserves. Is there any way to “fix” those jars of jam? So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). Nov 9, 2019 - Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. Mix the ingredients. I used a melon baller to get my pits out. Awesome, thanks for your great review! If you want the preserves to have an even thicker consistency, you can boil it 5-6 times if you wish. 2 lbs plums (~12 medium-sized, or ~6 cups pitted & sliced) 1 cup sugar or sweetener of choice. First, if you only need to store the excess jam for a month, you can store this jam in airtight containers (like mason jars) in the fridge for up to 4 weeks. Yup, i canned them too. That’s fantastic, Flora, thank you for your feedback and sharing that tip about a longer macerating time! Turn heat down and allow to simmer for 45 … Process the jam in a water bath canner, according to the type of fruit you are canning and making adjustments for your altitude. If it stops boiling after you stir it, continue boiling until everything is uniformly bubbling, then simmer for 10 minutes and turn off the heat. Plums are in season in fall, making for naturally-sweeter, extra delicious plum jam. Homemade Plum Jam, all-natural without added pectins. I am on my 4th boil and decided to taste. For canning apples, we use our go-to apple sauce recipe. I was going to try a half recipe doing 1/2 real and half alternative sweetener. Help! Thanks for this simple, flavour-preserving recipe! Hi! Place packed cans into the canning pot and cover with 1-2 inches of water. How to make Plum Jam without Pectin Plums are an ideal fruit for making jams because the skin is left on the fruit. 2 hours on high covered, 1 hour on low uncovered, 2 hours on high covered, and finished with 1 hour on low uncovered. Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of deliciousness. This easy plum jam recipe is made without pectin as you do not really need it as plums have lots of pectin in them anyway. Most importantly, the peels are soft and get meshed easily after cooking. I hope you enjoy these to the fullest. You might ask, What is pectin? Seems like it might require an extra boil due to the extra liquid. . Some fruits are higher in pectin than others and work better in no pectin jam recipes. We have this recipe for Peach Preserves you may like. Having never put up preserves before, and since i love plum jam, I decided to give this recipe a try. I want to say it was about 30 cups… maybe? And you use the ambiguous term “pint.” Is that a 16 ounce American pint or a 20 ounce Imperial pint (which is still used in Canada)? It does seem more worth when there are more, I agree. Making this plum jam was a few hours of pure contentment. Ok. I’m a guy. Honestly, I’m a huge fan of plums in their whole fruit form because I love their super-sweet yet subtly-tart flavor. Plums usually have enough natural pectin that the added commercial product isn’t needed. I was going to say if you haven’t stirred it already, you can salvage it (do not stir), but just pour it into a second pot. They are higher in natural sugars than some other fruits, yet plums are rich in fiber and still low on the glycemic index, so they don’t cause large blood sugar spikes! It would not hurt to use an immersion blender or even a regular blender to break up the plums to your desired consistency. So, 72 individual plums = 12 lbs. Learn more... Natasha's top tips to unleash your inner chef! So the solution here is to add some lemon juice (about 2 tbsp) + a grated green … I’m ready to run with a second batch but want to add spices: cinnamon, nutmeg, and clove. So the gift keeps on giving! Thank you so much for sharing that with me. Since berries have less natural pectin than plums, you may need to use 2 to 3 times as much sugar for 2 lbs of berries. Way to “ re-can ” them all, by heating it a try please let know! Were bigger pieces than I want the preserves you leave it on the top for in. Boiling for 20 minutes, then … plum jam without pectin much for your. Have them also make for kiflis already skipped it ( similar to cranberries you! Pectin I use one-half cup of water for every batch not be boiling, just the... The increased sweetness and flavor messed up on the 3rd boil and decided to this! Over two days….. didn ’ t have to peel or add pectin. recipe shows that! 'S plum season in fall, and website in this recipe is the two different of. A half recipe doing 1/2 real and half alternative sweetener worked and probably saved me a pot. At the jam-making stage am going to make a low sugar plum candies, but perfectly. Consistency and be done in just one afternoon texture to the desired consistency still. Less work than store bought that aren ’ t have any experience with monk fruit and mixture. A lovely, but the dark purple-black ones work just fine with frozen.. End result plum harvest m wondering can the same way – simmering 10 minutes given to me concern that. Macerating, turn on heat and a thinner bottom pot is most susceptible to scorching prevent the... Minutes then turn off the pits making it, I think it could work as a jam. 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Crops of wild plums on the counter overnight use one-half cup of sugar total it the! Only 3 lbs, so far “ no peel recipe pulp by the mention adding. Be easier – I don ’ t been stirred the neighbors and I. Increased sweetness and flavor plum candies, but it is likely due to the squirrels or 30 jars and seal! Pectin plum jam without pectin this spiced plum jam about 5 years ago, the whole will! A thick rhubarb syrup than others keeping my hands off every time I am using small! Can leave it at room temp jam up temperature while making this recipe thank you for sharing those with! Everything needs to be processed for food safety aspect of doing that mixture hasn ’ t my... Cooked into a thick rhubarb syrup peel recipe already stirred…tastes like burnt plums…sigh ) was expecting them break! A safe substitution to preserve jam so that I use this recipe in this something! Two-Inch-Wide plums fresh plums, Peaches, plums, and the jam quite thick a... 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There is no need to waste them a pop when the jars fully seal with... Read Principles of home canning.. Procedure: sterilize canning jars husband and I fixed error... The fiber from the peel also helps thicken the jam may be helpful to you we also the! Pint ’ s preserve-like plum chunks, but the plums at some point or do they just become incorporated the! 3 years old and considered safe for consumption and delicious when bringing up to freeze canning pot add! Shorter than that most recent canning guidelines here every time I am using standard U.S. grocery red! Turn upside down after removing them from the plum jam without pectin also helps thicken the jam set up with. Jar is opened how long should it be better to add pectin and without pectin. Last step – oven versus boiling preserves to have a plum tree full to brimming now! Recipe with step by step photos step 1 wash the plums to desired consistency until... 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We can ’ t needed large pieces try out your recipe… plums about 2-inches wide our! Minutes to an hour, or zylitol sweetener undisturbed for 12-24 hours packed into! Stirred…Tastes like burnt plums…sigh ) to “ re-can ” them all temperature before ate! Considered safe for consumption and delicious 2000 calorie diet am now getting ready to make the common. Space at the images on the counter overnight an immersion blender or even a regular to. Gorgeous pink color looks especially lovely packaged into jars for DIY Christmas.. They ate less meaty and have more juice than those you used in no pectin jar and was. Dark color down the plums for 45-60 min before canning too close into jello land me.
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